Bill M

July 13, 2017 at 5:57pm

This is interesting since putting the dough in those hot DO's is intimidating. 1. I am not clear what you mean by "Once everything is fully preheated, start the baking time". DO you mean you are checking temps of the DO? Or just when the oven is pre-heated? or something else. 2. Also, what about dough that is proofed overnight in the refrigerator?
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