Carol Jeffery

July 9, 2017 at 7:19pm

My Dutch Oven is not heat resistant to the temperature required for the no-knead bread (only safe to about 350 F). I have a cast iron skillet that I think would be ideal but would it be too shallow? I'd like to try this method.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.