Karen B

July 9, 2017 at 11:30am

I enjoyed this so much. I did destroy a dutch oven with the 500 degree empty pan and then adding dough so I just haven't made again. Today is the day. After church I am making this bread. Thank you so much for doing this. I enjoyed it all. I am always at this site to help with my baking. Made crust this morning to make hand-pies for the rest of the week lunches. They are always perfect.
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