I love this post and this new method. I'm short and my oven is a little high fir me when I'm dealing with a heavy roast in heavy roaster, so I've stayed away from making bread in a hot pot. Now I'm going to give this a try. I'm worried about the over proofing because I'm in AZ and my kitchen is warm even in "winter". But I'll just plan on working in the kitchen on a project and keep an eye on it. Thanks again for another great post.

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