I love this pastry while it is fresh, but I've found it doesn't age well. The first day the pies are flakey and delicious, but after sitting a few hours I find that they become soggy and less appealing. I made some last year for christmas eve and the leftovers on christmas day were not very good. On the plus side, they freeze very well, and I'll just assemble them and freeze until I'm ready to bake and serve them.

• Reply