Beckie Manning

February 20, 2021 at 11:47am

I’ve made these a couple times, and they are wonderful! The second time, I grated the frozen butter into the flour mixture and they came out even flakier! My daughter is a food photographer and she took some beautiful photos of them. Wish I could share the pics here, but there doesn’t appear to be a way.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.