I made these tonight after a visit to a local berry farm and they were phenomenal! As a novice baker, the step-by-step guide with photos was even more helpful than the original recipe post. I couldn't find my sparkling sugar as we just moved into a new home, so I had to use a mortar and pestle to grind the German rock sugar I use in my tea - still tastes delicious! I can't wait to practice these more and experiment with different fillings and freezing.

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