Misty Walker

February 23, 2019 at 2:32pm

I'd love to try adding a cream cheese element to the fruit. Would it melt down too much? How much/little should I add?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.