The Baker's Hotline December 15, 2018 at 1:13pm In reply to Do you think this dough would be good for savory fillings as we… by Gigi (not verified) Absolutely, Gigi! The flakiness would be divine and it has a nice, neutral flavor to accept any fillings. Happy baking! Annabelle@KAF Reply
December 15, 2018 at 1:13pm
In reply to Do you think this dough would be good for savory fillings as we… by Gigi (not verified)