Mary

October 6, 2018 at 3:49am

I have been cooking a lot with my daughter (33 months). We've been having a lot of fun! She'd love to make these. How could I adapt the dough to use at least some whole wheat flour?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.