The Baker's Hotline

July 16, 2018 at 9:54am

Most definitely, Betty. Some brands of creme fraiche are stiffer (contain less moisture) than sour cream, so you might consider holding back 1 to 2 tablespoons of water and adding it only if the dough seems dry. We think you'll love the tangy flavor creme fraiche will offer. Happy baking! Kye@KAF
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