These were great! Living in So. Calif. weather, I should have make them in the morning rather than the afternoon heat, but it worked out well. I am going to make these all fruit season long! I do have two questions. 1) Does it make a difference when I take them out of the oven if I leave them on the baking sheet to cool or should I take them off the sheet and put them on a cooling rack? 2) For rolling dough out, II do not have a baking mat with measurements and thought I might buy one. Do those mats need to be floured also when rolling dough out?

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