Hmm, it might be a little sticky, Usha, but you're welcome to try! The only concern is that you'd wind up having to add more flour to account for the extra moisture, and extra flour makes this denser, dryer, and it lessens the flavor. It's worth experimenting with though! Annabelle@KAF
June 12, 2018 at 12:27pm
In reply to Hi , Can I use 1/2 cup Butter (instead of 1 cup) ; 1 cup sour … by Usha (not verified)