Just made these this afternoon and shared with a neighbor, who also shares new recipes with us. They were a big hit -- so good! Next time, I'll put them together and refrigerate before I turn the oven on. In a small kitchen with inadequate air conditioning, on a 96 degree very dry day, I had to keep putting the dough back in the fridge and waiting a bit. Made for an extra hour start to finish. Was worth it, though!

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