susan

October 13, 2017 at 8:51pm

I made these in July and the pastry was delicious. I was wondering if this recipe for the crust would work as well for a regular pie.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.