The Baker's Hotline July 28, 2017 at 3:43pm In reply to I have an egg allergy. What do you suggest I use to replace it … by Kate (not verified) Kate, a light brushing of water will work just as well to add the little bit of moisture helpful in sealing your hand pies. Happy baking! Mollie@KAF Reply
July 28, 2017 at 3:43pm
In reply to I have an egg allergy. What do you suggest I use to replace it … by Kate (not verified)