Thanks for joining this month's challenge, Joanie! While fruit pie filling initially sets as it cools, it is normal for it to start to breakdown over time. If you ever encounter this again in the future, you could try reheating it with a little additional cornstarch to bring it back together. Despite the loss of some filling, we're happy to hear that these tasty treats were well enjoyed. Mollie@KAF
July 26, 2017 at 4:47pm
In reply to I was so excited to make these! I made both the pastry and the… by Joanie (not verified)