I was so excited to make these! I made both the pastry and the filling a couple of days ahead, and the day I was ready to bake them, I rolled and pre-cut the dough and popped the squares back in the fridge (all I had time for on my lunch break). Finished assembling them when I got home and popped them in the oven. Delicious! My only issue was that my filling seemed to have separated and loosened up a bit from when I made it, I'm not sure what caused that, but I was able to salvage enough to fill the pies and no one complained. If the filling hadn't been so loose, I'd have tried to put a smidge more in each.

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