Hi Tricia, another baker like yourself did just this same thing and left a recipe review describing the experience. One of our friendly and helpful bakers, Mollie, answered the review with these thoughts, which you might also find helpful: "We'd tend to agree that baking from a frozen state should help to avoid butter leakage like this, but sometimes it can have the opposite of the intended effect. As things bake from the outside in, the outside may begin to melt before the structure is set. A couple things you might try include turning your oven temp up to speed the process up a bit and/or baking one or two frozen hand pies alongside one or two lightly thawed hand pies. The latter option to give you a sense of whether or not freezing had anything to do with the melting. If we can help troubleshoot any further, feel free to give us a call at 855-371-BAKE. Otherwise, best of luck! Mollie@KAF" We encourage you to do just the same. Kindly, Kye@KAF

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