Love this recipe and especially the step-by-step pictures! The crust is so tender and flakey, and it makes the perfect single serving. I made my second batch today with my fresh-picked blueberries. I used my food processor to assemble the dough, and used plastic wrap underneath to help form it into a log. I always find it difficult to roll out dough into a large rectangle. I divided my chilled dough into 4 equal pieces. I rolled each section into a 7 x 7 square. This allowed me to keep the rest of the dough in the refrigerator, and it was easy to cut the large square into four 3 1/2 inch squares.

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