Lisa, you're not the only baker who has struggled to get perfectly thin and even pie dough. Some tools that might help with this are either a pastry pin, which has raised edges to ensure even rolling, or Rolling Pin Rings, which basically transforms a regular rolling pin into a pastry pin. Check out their product pages for more details about how to use them to make the perfect pie dough. We hope that helps! Kye@KAF
July 18, 2017 at 10:33am
In reply to I made these over the weekend and they turned out very nicely. … by Lisa (not verified)