The Baker's Hotline

July 18, 2017 at 10:33am

In reply to by Lisa (not verified)

Lisa, you're not the only baker who has struggled to get perfectly thin and even pie dough. Some tools that might help with this are either a pastry pin, which has raised edges to ensure even rolling, or Rolling Pin Rings, which basically transforms a regular rolling pin into a pastry pin. Check out their product pages for more details about how to use them to make the perfect pie dough. We hope that helps! Kye@KAF
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