Good thinking to add a bit of moisture to make the dough come together, Susan. If it's particularly dry outside or if you measure your flour by scooping it right from the bag instead of measuring or fluffing and sprinkling, there might have been a bit too much added to the dough. If you're not weighing, you can also try measuring your flour like this next time to ensure just the right amount is added. We hope that helps! Kye@KAF
July 17, 2017 at 12:03pm
In reply to I have worked with butter doughs on many occasions, so imagine … by Susan Smith (not verified)