I wish I had time to start them right now, but I have to change hats in about 1/2 hour and become a taxi pick up service (aka pick up my son from a friend's house). I read everyone's comments and need to make these. Hopefully I can do it tonight. One question. If I make the dough tonight but can't make them until tomorrow, should I leave the dough in room temperature for a while before starting to shape and fill them?

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