Thank you! I just made these, I had apple pie filling that I had canned last year and a pint was the perfect amount. I didn't have sour cream 😧 But I had heavy whipping cream plus a tablespoon of vinegar whipped it with my hand blender. I was so excited I measured 1 cup of my "sour cream" instead of 1/2 cup, but my flour was fresh ground wheat berries, I kept going when it was crumbling like the picture. This is a keeper!

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