The Baker's Hotline July 8, 2017 at 1:47pm In reply to Can you use canned pie filling in this recipe? by John Ball (not verified) Sure, John, but we think you'll be surprised at how easily and tastily this basic filling comes together. It can even be made ahead of time and refrigerated until you're ready to use it, in case that makes it less daunting. Mollie@KAF Reply
July 8, 2017 at 1:47pm
In reply to Can you use canned pie filling in this recipe? by John Ball (not verified)