The Baker's Hotline

July 7, 2017 at 3:34pm

In reply to by Susan (not verified)

Feel free to experiment with other fruit fillings, Susan, just keep in mind that some fruits are juicier than others and may require different amounts of thickener. We'd recommend consulting our Pie Thickener Ingredient Chart for guidance or using the filling from a peach pie recipe like this one as a base. Hope this helps and happy baking! Mollie@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.