The Baker's Hotline July 7, 2017 at 3:21pm In reply to I have leftover tapioca granules (as a thickener) from a cherry… by Bunny (not verified) Quick-cooking tapioca does also work well as a thickener, Bunny. Like Instant ClearJel, it has more thickening power than cornstarch, so we'd recommend starting with the amount of ClearJel we recommend: 1 Tbsp. Mollie@KAF Reply
July 7, 2017 at 3:21pm
In reply to I have leftover tapioca granules (as a thickener) from a cherry… by Bunny (not verified)