Hi CC, if you're using frozen berries, you don't need to thaw and drain them first. Just rinse them under cold water to remove any ice chunks and drain briefly while you prepare the dough. For frozen berries, you'll want to use slightly more thickener (2 1/2 tablespoons cornstarch or 1 1/2 tablespoons ClearJel) to compensate for the extra liquid that frozen berries will release. Happy baking! Kye@KAF

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