Hi Evan, great question! While we do have a whole selection of delicious recipes that use our Boiled Cider, many of them also call for sugar. You're welcome to experiment with reducing the sugar in these recipes since the Boiled Cider will still provide both flavor and sweetness. We're in the process of testing liquid sweeteners like honey, molasses, and maple syrup to see how they affect baked goods (and other things, like berries) when they're used to replace sugar. We'll have a more detailed answer for you about how these sugars play out once that article is finished; look for it in August 2017! Kye@KAF

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