Thanks so much for this series! I have been trying to reduce sugar in recipes for about two years now, and it's always a gamble trying to decide how far to go to get a great end result. I am not afraid of alternative sweeteners, so it's nice to see King Arthur cooking with some of them. I like Truvia and Whey Low for baking , and they're much easier and dependable to use rather than mixing your own sweeteners and trying to gauge the strength and sweetness of pure Stevia or sucralose.

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