Barbara Morgan

June 27, 2017 at 11:41am

I missed something : you said you only dimpled the hand mixed dough on the right, which yielded a better crumb; but then said the dimpling made little difference. The left hand mixer dough was not dimpled but had less crumb. It seems dimpling did have a result. .
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.