Barb at King Arthur June 25, 2017 at 1:42pm In reply to I love the Tartine method. Letting the dough do it's bulk rise … by karenquiltsnsews (not verified) Karen, this is similar to the repeated stretch-and-folds in the bowl that others have mentioned. Definitely another great way to handle wet dough! Barb Reply
June 25, 2017 at 1:42pm
In reply to I love the Tartine method. Letting the dough do it's bulk rise … by karenquiltsnsews (not verified)