Thanks so much for your kind words, Tom! I did spray the loaves with water before baking, but didn't include a photo of this step. A good mist of water before baking is almost always helpful with artisan loaves, especially when used in combination with other steaming methods.
Barb
June 25, 2017 at 12:08pm
In reply to This article was outstanding. While not a great baker I am dece… by Tom Nolan (not verified)