Hi Judith, I've never had a problem covering rising bread dough with plastic wrap that is sprayed with non-stick vegetable spray. I do use the kind of spray we sell, which I think works particularly well. When it comes time to transfer your bread from the parchment lined "bottoms-up" baking sheet to the oven, you can simply slide the parchment and loaf onto the stone. I found it easier with this recipe to transfer the loaves separately, so I did put each loaf on its own piece of sprayed parchment. You could also put the sheet pan on the stone, but you'll get a better rise if you can manage to get the parchment and loaves directly on the preheated stone. Barb

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