First, I want to compliment Ms. Alpern on a first-rate article. My comment/concern is related to the spray and cover instructions. Please give me more information: spray with water; how much?; cover with plastic; really? - I am worried that it will stick big time - ruining the loaf and all the time I have invested in it. Also, how does one transfer the dough from the "bottoms-up", papered baking sheets to the stone in the oven? Can we have some photos of this step as well? It just occurred to me that you would simply place the dough-loaded baking sheets on top of the stone? Thanks in advance for your reply, Judith in Houston

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