Kevin

June 19, 2017 at 5:11pm

Barb, Thank you for this blog post! I've recently gotten into baking my own bread and mostly no knead recipes at that. I've seen TV shows where they worked with such a wet dough and assumed I'd never be able to handle it. After reading your blog, I just may give it a shot! I really love the way you incorporated pictures of each step to make it accessible to people like me.
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