Gabe

June 19, 2017 at 9:56am

Impressive results without a mixer! Love all the pictures and detailed comparison of different kneading techniques. I may give this a try next time I make a Detroit-style (basically focaccia) pizza dough.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.