Hi Janice, most of our bakers aren't lucky enough to have wood-fired ovens at their disposal, so the lion's share of our recipes are designed for the home oven. However, the good news is you can take those same recipes (especially flatbreads and pizza dough) and make them in a wood-fired oven if that's what you're working with. Prepare the recipe as described, and be sure to test the temperature of your oven with an infrared thermometer when you're ready to bake if possible. Many flatbread recipes call for being baked at around 450° to 500°F; if your oven is hotter than this, be sure to check for doneness early, and rotate the flatbreads in the oven as they cook to prevent them from burning on one side. If you have questions about specific recipes you'd like to try, you're welcome to give our Baker's Hotline a call at 855-371-BAKE(2253) so we can help with this. Happy baking! Kye@KAF

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