I love this post. I have made Tarte Flambe (Alsatian Tart) many times and the last time I used this recipe but added extra onions. It is a good recipe. I provided a review under the recipe section. The tart is great for a party and makes a great starter. It looks so rustic and people love it because it is so good and so different. I also, through the years, have made a variation of the spinach filled flatbread but with Italian seasoning and cheeses. I tried the version here and loved it. The spicy tomato-filled flatbread is next on my list to try. Keep the new ideas and the great photos (they really help inspire using the recipe) coming......

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