The Baker's Hotline

June 19, 2017 at 11:17am

In reply to by Karen Lane (not verified)

Thanks for the suggestion, Karen. We've shared it with our Recipe Team to consider as future recipes using this flour are discussed. We think the sourdough flavor of the naturally-risen flatbread would pair deliciously with Teff Flour. It's certainly a well-loved recipe in many cultures. Happy baking! Kye@KAF
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