These tasty crêpes are quite versatile, and we think they'd be a delicious stand-in for flour tortillas in most cases. They're slightly more delicate than flour tortillas, so you might need to go a little lighter on the toppings than you otherwise would when making things like burritos. Perhaps a double-layered crêpe could do the job here? Keep in mind they roll and flex best (with the least amount of cracking) when they're still warm, so try to enjoy them fresh if you can. Happy baking! Kye@KAF

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