A little off topic, but it you have an opportunity to eat at an Ethiopian restaurant, you should do so.The teff injera batter is allowed to ferment, giving it a sourdough taste. It's a communal dining experience. A large piece of injera is placed on a platter, and the various different food items placed on it. Extra injera is supplied. You tear off a piece and scoop up food using your fingers. It's a lot of fun. The food tends to be on the spicy side.

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