Kye Ameden, post author

June 11, 2017 at 12:03pm

Thanks for making this suggestion, as we want to include as many relevant ingredients in our testing as can. Margarine has a similar composition to butter (about 85% fat and 15% water), so it likely would produce a texture that's similar to butter but without the buttery, creamy flavor. We'd have to do a few more tests to find out for sure though, so let us know if you give it a try! Kye@KAF
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