Glad to hear from a lard-core baker, Amy! The trusty taste testers who sampled the lard versions said something very similar to what you've shared here: that a combination of lard and butter might be just the right way to get the benefits of both kinds of fats. Otherwise, it seems like the flavor of lard might overpower anything the biscuit were paired with. Happy biscuit baking! Kye@KAF

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