Dear Kye Thank you so very much. I'm considered an excellent cook, and my biscuits and homemade bread turned out lovely during my 20's (I'm now soon to be 80). But later I married a man that didn't like homemade breads & biscuits, he demanded canned biscuits & store bought bread. There's an old saying "if you don't use it, you lose it" & during that 17 years I lost my "soft hand" at biscuits & breads. Even with my soft hand though I never acquired the touch of my friend's mother when in high school. Her mom's biscuits were 2 inches high! (I measured them once!) Your lessons and tests today have inspired me on biscuits again. Your butttermilk & butter look just like hers! Today, we're having Kye's biscuits! I did not find out about King Arthur flour until I moved to Kansas and it is the most excellent flour I have ever used. Everyone can always learn and grow. I love the recipes, the tests that you make and share with us. I simply want all of you to know that you are greatly loved and appreciated for your talents, your love of cooking and the magnificent products that you turn out for us, the cooks of America. BTW, I forgot, I just googled to find out when your company was founded, 1790! I would think after that many years you would have it down to a science. Have a very blessed year everyone!

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