I just made a batch of biscuits to go with dinner the other night, but I didn't feel like cutting in butter and rolling and cutting. Went to the biscuit recipes on the website, and there they were, the perfect lazy girl's biscuit - the Never Fail drop biscuits made with cream.Since I don't keep the self-rising flour in the house as it has too high a sodium content for me, I made my tried and true substitute with Perfect Pastry blend flour, Bakewell Cream Baking Powder (very low sodium, and works very well), and reduced salt. Well, they came out great! Tender, tasty, and they rose really high. Of course, they weren't flaky layer biscuits, but honestly, nobody cared. I may never cut another biscuit again.

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