I have tried lots of biscuit recipes with most of the ingredients mentioned. My best biscuit is made with salted butter, whole buttermilk and White Lilly AP Flour (Sorry KA!). My technique is to flatten the dough and then fold over into a letter. I do this 2X. I mix by hand, very gently and then roll out and cut. My biscuits always turn out wonderful. Sometimes when I forget to turn off the convection bake, I get tall slightly crooked looking blown away biscuits. They are very funny looking but still taste perfect! I like to drizzle local honey instead of butter. A very memorable experience. Thanks Kye for all your tips and biscuit ideas.

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