PJ Hamel, post author

June 13, 2017 at 1:41pm

Hi, neighbor! Sourdough is a very involved subject, and there are lots and lots and LOTS of paths to good bread. The starter she acquired in Alaska will soon morph into a "Pilgrim starter" — that is, it'll take on the characteristics of your own home kitchen in Plymouth. Her best bet is to read and study our complete guide to baking with sourdough; There's lots of great information and tips there, much more than I could possibly remember if we were to chat. If she has further questions once she's done that, she could definitely call our baker's hotline, as well: 855-371-2253. Best of luck! PJH
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