Janet Ligas

June 11, 2017 at 1:12pm

I've made a strawberry cake and also learned by experience after experiencing massive craters in the top of the cake. I put about 1/3 of the batter in and half of the strawberries. Then the rest of the batter topped with the rest of the strawberries. My thought was to try to disperse them a little more. Worked much better.
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