The Baker's Hotline

June 11, 2017 at 1:00pm

We haven't experimented with freeze dried mini marshmallows in the test kitchen, but we assume you'd run into a similar problem that we did here with the regular version. If they're very light and airy, they'll just float to the to of the batter. Perhaps you could glaze you Bundt cake and then sprinkle the freeze dried mini marshmallows on top? Kye@KAF
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